Being able to cook a hot meal while on the roadway is such a comforting way to end or start the day. So what if that hot meal is already waiting on you when you bring up into a camping area or perhaps when you wake up from that mid-afternoon nap?
The Hot Reasoning electric lunchbox makes a great, simple portable oven for RVs. Originally developed for office or on-site workers who don’t wish to turn to quick food or microwave meals, the Hot Reasoning brand of items utilize a patented wise cooking innovation discovered in commercial ovens and professional kitchens.It’s essentially
an insulated case with a heating component in the bottom that slowly warms up leftovers, TELEVISION dinners, and even fresh meat and veggies. The oven is fully automatic, self-regulating, and does not overcook food.
Unlike a microwave, foil, plastic, and cardboard can be positioned in the Hot Logic. It is often best to have a meal that can vent.
Each of the little ovens have bring manages and come in several outside case colors such as black, orange, blue, and pink. They also use up extremely little space in a confined RV cupboard.
can formulate a frozen meal in about 2 hours and fresh vegetables take about an hour. The Hot Logic Mini is developed to hold the food at a serving temperature level of around 165 degrees F for a number of hours without burning it.So you can plug it in the morning and have a hot lunch around midday. The case surrounding the oven system will get warm when in use, however the Hot Reasoning is safe to put on top of counters or tables.
in. The Hot Logic can be bought with 2 different plugs: the requirement 110 volt 2 prong plugor a 12-volt plug for usage in automobiles. The standard plug likewise deals with a cigarette lighter inverter.
There are no buttons to push on the Hot Logic ovens. All you need to do is plug it in and wait for the food to heat up. Since of its small heating element and slow-cooking abilities, the Hot Reasoning utilizes just 45 watts (.5 amps) so it will not drain your
I just recently bought a Hot Logic Mini to use while camping in the teardrop trailer and for hot lunches while on the go. I chose the standard plug because we in some cases link to shore power or I can utilize a 12-volt plug inverter for those times when we are off-grid.
For an experiment, I positioned 2 frozen store-bought tamales in a Pyrex dish and in two hours they were thawed and warm. Another half an hour in the oven and a couple of scoops of salsa will make a complete lunch.
Some recipes may take some experimentation to find the appropriate time they require to remain in the Hot Reasoning. Each portable oven includes a small dish book and the Hot Logic Facebook page has a group where customers share their successful dishes.
One of the more popular choices appears to be the over night or day-long dishes. Put the dish together the night before, plug in the oven, and in the morning you have a hot meal. Or prepare your meal before taking off on a day trip. Now that’s a vacation!
Overnight Vegetable Egg Frittata
Whisk 3 to four eggs with salt and pepper directly into a Pyrex meal. Add one small sliced up tomato and one little red or orange bell pepper. Toss the veggies into the eggs, put the lid on the Pyrex dish, and location into the oven. Plug it in, and in about 6 to 8 hours the eggs will be prepared in time for breakfast.
Lazy Lunch Lasagna
Brown up a plan of hamburger in a frying pan and reserved. Spread a few tablespoons of tomato sauce into the bottom of a Pyrex dish and layer on top a couple of no-cook lasagna noodles.
Spread out a couple of tablespoons of ricotta cheese and shredded mozzarella on top of the noodles. Include a few of the hamburger and some chopped raw garlic on top of the cheese and leading with more sauce. Repeat the noodles, cheese, beef, garlic and sauce layers a few more times until the pan is filled almost to the top.
Cover the Pyrex dish with the lid and place into the Hot Reasoning. Leave for about 6 to 8 hours. The noodles must be tender when you cut into the lasagna.
Just In Time For Supper Pulled Pork
Location a pork loin in a Pyrex meal and spray with salt, pepper, garlic powder, and one sliced raw onion. Pour a can of Coke over the pork loin, cover, and place dish into the Hot Logic. Plug it in and in about 4 to 6 hours the pork loin need to be cooked and tender. Shred the pork with a fork and include your preferred barbecue sauce.
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